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How to Make Brownies

INGREDIENTS

3 tablespoons butter or 3 tablespoons margarine

3 tablespoons cocoa

1 tablespoon light corn syrup

1⁄2 teaspoon vanilla

1 cup powdered sugar

1 -2 teaspoon milk

DIRECTIONS

First, beat butter, cocoa, corn syrup, and vanilla until blended in a small mixer bowl.

Then, add powdered sugar and milk and beat until spreading consistency.

Next, pour the mixture into the baking tray.

Insert the tray on the middle shelf of the oven and bake for 30 minutes.

Remove the brownies from the oven and let them cool.

Cut the brownies into bite-size chunks.

Finally, serve it.